"Gwen the Healthy Hen’s Newsletter" Sign up for our for our recent company updates, products and latest health news.

EMail Address
I want to receive Gwen the Healthy Hen’s Newsletter for recent company updates, products and latest health news.
 

RI Community Food Bank
On Wednesday, April 4th, Little Rhody Foods delivered six hundred cartons (7,200) of eggs to the Rhode Island Community Food Bank.
It is part of a nationwide effort to donate nearly ten million eggs to food pantries nationwide.

Click here to read more about it.
Click here to read our press release.

Easter Egg Crafts
Want to make your own Easter eggs this year? Don't know where to start or are you looking for some new ideas? Click here to view some Easter Egg Craft ideas from Little Rhody Foods™.

Autocrat Coffee News
Lincoln, RI October 2011 - Autocrat coffee has been a Rhode Island tradition since 1895 and the iconic can has received a makeover. For over a century, the coffee experts at Autocrat have packaged the original blends of Premium and Decaffeinated coffee in cans. In order to meet consumer demands, Autocrat's signature bright yellow cans have been updated with new, easy-to-use, re-sealable bags. Click here to read more about it.

Del's® Is Now Available Online
Little Rhody Foods is proud to announce that Del's® Lemonade is now part of our online store. Now you can purchase Make Your Own Frozen Del's® mixes to enjoy the refreshing, classic taste of frozen Del's® from your own kitchen! The mixes are available in Classic Lemon, Watermelon and Lite in packs of 8 or a case of 48. Del's® also makes a great gift idea for that 'hard to buy' person on your list. Click here to buy your Del's® mix today and enjoy!

 
 
MORE NEWS  

Scrambled Eggs
In a medium bowl, beat 3 eggs with 1 tablespoon of water until frothy. Meanwhile, in a small skillet, melt 1 teaspoon butter over medium heat. Add the eggs to the skillet and cook just until they begin to set around the edges of the pan. With a wooden spoon or a rubber spatula, scramble the mixture until the eggs are cooked soft and fluffy and no longer runny.

 
 
More Recipes